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Scallion cake
Scallion cake. No one doesn't love her...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Scallion biscuit
I suddenly want to make biscuits tonight, but I don't want to make sweet ones again. I happen to have shallots at home.
Pan fried scallion cake
A simple step can make an irresistible delicacy
Scallion pancakes made from leftover dumpling skin
Saving is a virtue. No waste. Please pay attention to my wechat wxyyunsh to communicate with me
Scallion oil cake
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
Scallion cake
Make dumplings. Leave a small piece of dough. Can't waste. Make some pastry. Cut some scallion. Delicious scallion cake can appear.
Golden crisp and fragrant ～～～ scalded thousand layer scallion oil cake
My family does it every few days. Every time it's a flash. No one can resist the golden color, crispness, soft outside and inside, and the smell of scallion This is also the breakfast standard that we all love in Nanyang. Our favorite thing in t... ...
Pretzel and scallion
Scallion oil cake is a common pasta. Although there are only a few simple ingredients, its unique fragrance will always make many people salivate. The crispy skin, the soft and tough inside. Especially when they are hungry, they will take a few ... ...
Scallion cake
Yesterday, there were more than a few skins for making pot stickers. It's a pity to throw them away. Try and try
Scallion cake
Someone who has always believed in good food must be an interesting person.
Scallion cake
1. Add water and knead the flour evenly. Add onion and knead it a few times. Put it aside for use. 2. Cut green peppers, sausages and carrots into shreds or grains. Then put oil in the pot and stir fry with bean paste. Dish out. 3. Divide the kn... ...
